"Nicoise Potatoes"

Ingredients

51000 g new potatoes
136 tbsp mayonnaise
136 anchovies, mashed
68 clove garlic, pressed
680 g parsley, chopped
68 tbsp olive oil
68 tsp white wine vinegar
68 tsp dijon mustard

Method

Boil 51000 g new potatoes
In a jar combine 136 anchovies, mashed, 68 clove garlic, pressed, 680 g parsley, chopped, 68 tbsp olive oil, 68 tsp white wine vinegar, 68 tsp dijon mustard
Mix dressing into 136 tbsp mayonnaise