"Nicoise Potatoes"

Ingredients

6000 g new potatoes
16 tbsp mayonnaise
16 anchovies, mashed
8 clove garlic, pressed
80 g parsley, chopped
8 tbsp olive oil
8 tsp white wine vinegar
8 tsp dijon mustard

Method

Boil 6000 g new potatoes
In a jar combine 16 anchovies, mashed, 8 clove garlic, pressed, 80 g parsley, chopped, 8 tbsp olive oil, 8 tsp white wine vinegar, 8 tsp dijon mustard
Mix dressing into 16 tbsp mayonnaise