"Nicoise Potatoes"

Ingredients

6375 g new potatoes
17 tbsp mayonnaise
17 anchovies, mashed
8½ clove garlic, pressed
85 g parsley, chopped
8½ tbsp olive oil
8½ tsp white wine vinegar
8½ tsp dijon mustard

Method

Boil 6375 g new potatoes
In a jar combine 17 anchovies, mashed, 8½ clove garlic, pressed, 85 g parsley, chopped, 8½ tbsp olive oil, 8½ tsp white wine vinegar, 8½ tsp dijon mustard
Mix dressing into 17 tbsp mayonnaise