"Nicoise Potatoes"

Ingredients

7875 g new potatoes
21 tbsp mayonnaise
21 anchovies, mashed
10½ clove garlic, pressed
105 g parsley, chopped
10½ tbsp olive oil
10½ tsp white wine vinegar
10½ tsp dijon mustard

Method

Boil 7875 g new potatoes
In a jar combine 21 anchovies, mashed, 10½ clove garlic, pressed, 105 g parsley, chopped, 10½ tbsp olive oil, 10½ tsp white wine vinegar, 10½ tsp dijon mustard
Mix dressing into 21 tbsp mayonnaise