"Nicoise Potatoes"

Ingredients

1312½ g new potatoes
3½ tbsp mayonnaise
3½ anchovies, mashed
1¾ clove garlic, pressed
17½ g parsley, chopped
1¾ tbsp olive oil
1¾ tsp white wine vinegar
1¾ tsp dijon mustard

Method

Boil 1312½ g new potatoes
In a jar combine 3½ anchovies, mashed, 1¾ clove garlic, pressed, 17½ g parsley, chopped, 1¾ tbsp olive oil, 1¾ tsp white wine vinegar, 1¾ tsp dijon mustard
Mix dressing into 3½ tbsp mayonnaise