"Nicoise Potatoes"

Ingredients

12375 g new potatoes
33 tbsp mayonnaise
33 anchovies, mashed
16½ clove garlic, pressed
165 g parsley, chopped
16½ tbsp olive oil
16½ tsp white wine vinegar
16½ tsp dijon mustard

Method

Boil 12375 g new potatoes
In a jar combine 33 anchovies, mashed, 16½ clove garlic, pressed, 165 g parsley, chopped, 16½ tbsp olive oil, 16½ tsp white wine vinegar, 16½ tsp dijon mustard
Mix dressing into 33 tbsp mayonnaise