"Nicoise Potatoes"

Ingredients

124875 g new potatoes
333 tbsp mayonnaise
333 anchovies, mashed
166½ clove garlic, pressed
1665 g parsley, chopped
166½ tbsp olive oil
166½ tsp white wine vinegar
166½ tsp dijon mustard

Method

Boil 124875 g new potatoes
In a jar combine 333 anchovies, mashed, 166½ clove garlic, pressed, 1665 g parsley, chopped, 166½ tbsp olive oil, 166½ tsp white wine vinegar, 166½ tsp dijon mustard
Mix dressing into 333 tbsp mayonnaise