"Nicoise Potatoes"

Ingredients

15187½ g new potatoes
40½ tbsp mayonnaise
40½ anchovies, mashed
20¼ clove garlic, pressed
202½ g parsley, chopped
20¼ tbsp olive oil
20¼ tsp white wine vinegar
20¼ tsp dijon mustard

Method

Boil 15187½ g new potatoes
In a jar combine 40½ anchovies, mashed, 20¼ clove garlic, pressed, 202½ g parsley, chopped, 20¼ tbsp olive oil, 20¼ tsp white wine vinegar, 20¼ tsp dijon mustard
Mix dressing into 40½ tbsp mayonnaise