"Nicoise Potatoes"

Ingredients

15375 g new potatoes
41 tbsp mayonnaise
41 anchovies, mashed
20½ clove garlic, pressed
205 g parsley, chopped
20½ tbsp olive oil
20½ tsp white wine vinegar
20½ tsp dijon mustard

Method

Boil 15375 g new potatoes
In a jar combine 41 anchovies, mashed, 20½ clove garlic, pressed, 205 g parsley, chopped, 20½ tbsp olive oil, 20½ tsp white wine vinegar, 20½ tsp dijon mustard
Mix dressing into 41 tbsp mayonnaise