"Nicoise Potatoes"

Ingredients

160125 g new potatoes
427 tbsp mayonnaise
427 anchovies, mashed
213½ clove garlic, pressed
2135 g parsley, chopped
213½ tbsp olive oil
213½ tsp white wine vinegar
213½ tsp dijon mustard

Method

Boil 160125 g new potatoes
In a jar combine 427 anchovies, mashed, 213½ clove garlic, pressed, 2135 g parsley, chopped, 213½ tbsp olive oil, 213½ tsp white wine vinegar, 213½ tsp dijon mustard
Mix dressing into 427 tbsp mayonnaise