"Nicoise Potatoes"

Ingredients

160500 g new potatoes
428 tbsp mayonnaise
428 anchovies, mashed
214 clove garlic, pressed
2140 g parsley, chopped
214 tbsp olive oil
214 tsp white wine vinegar
214 tsp dijon mustard

Method

Boil 160500 g new potatoes
In a jar combine 428 anchovies, mashed, 214 clove garlic, pressed, 2140 g parsley, chopped, 214 tbsp olive oil, 214 tsp white wine vinegar, 214 tsp dijon mustard
Mix dressing into 428 tbsp mayonnaise