"Nicoise Potatoes"

Ingredients

16125 g new potatoes
43 tbsp mayonnaise
43 anchovies, mashed
21½ clove garlic, pressed
215 g parsley, chopped
21½ tbsp olive oil
21½ tsp white wine vinegar
21½ tsp dijon mustard

Method

Boil 16125 g new potatoes
In a jar combine 43 anchovies, mashed, 21½ clove garlic, pressed, 215 g parsley, chopped, 21½ tbsp olive oil, 21½ tsp white wine vinegar, 21½ tsp dijon mustard
Mix dressing into 43 tbsp mayonnaise