"Nicoise Potatoes"

Ingredients

16312½ g new potatoes
43½ tbsp mayonnaise
43½ anchovies, mashed
21¾ clove garlic, pressed
217½ g parsley, chopped
21¾ tbsp olive oil
21¾ tsp white wine vinegar
21¾ tsp dijon mustard

Method

Boil 16312½ g new potatoes
In a jar combine 43½ anchovies, mashed, 21¾ clove garlic, pressed, 217½ g parsley, chopped, 21¾ tbsp olive oil, 21¾ tsp white wine vinegar, 21¾ tsp dijon mustard
Mix dressing into 43½ tbsp mayonnaise