"Nicoise Potatoes"

Ingredients

161625 g new potatoes
431 tbsp mayonnaise
431 anchovies, mashed
215½ clove garlic, pressed
2155 g parsley, chopped
215½ tbsp olive oil
215½ tsp white wine vinegar
215½ tsp dijon mustard

Method

Boil 161625 g new potatoes
In a jar combine 431 anchovies, mashed, 215½ clove garlic, pressed, 2155 g parsley, chopped, 215½ tbsp olive oil, 215½ tsp white wine vinegar, 215½ tsp dijon mustard
Mix dressing into 431 tbsp mayonnaise