"Nicoise Potatoes"

Ingredients

161812½ g new potatoes
431½ tbsp mayonnaise
431½ anchovies, mashed
215¾ clove garlic, pressed
2157½ g parsley, chopped
215¾ tbsp olive oil
215¾ tsp white wine vinegar
215¾ tsp dijon mustard

Method

Boil 161812½ g new potatoes
In a jar combine 431½ anchovies, mashed, 215¾ clove garlic, pressed, 2157½ g parsley, chopped, 215¾ tbsp olive oil, 215¾ tsp white wine vinegar, 215¾ tsp dijon mustard
Mix dressing into 431½ tbsp mayonnaise