"Nicoise Potatoes"

Ingredients

16500 g new potatoes
44 tbsp mayonnaise
44 anchovies, mashed
22 clove garlic, pressed
220 g parsley, chopped
22 tbsp olive oil
22 tsp white wine vinegar
22 tsp dijon mustard

Method

Boil 16500 g new potatoes
In a jar combine 44 anchovies, mashed, 22 clove garlic, pressed, 220 g parsley, chopped, 22 tbsp olive oil, 22 tsp white wine vinegar, 22 tsp dijon mustard
Mix dressing into 44 tbsp mayonnaise