"Nicoise Potatoes"

Ingredients

16687½ g new potatoes
44½ tbsp mayonnaise
44½ anchovies, mashed
22¼ clove garlic, pressed
222½ g parsley, chopped
22¼ tbsp olive oil
22¼ tsp white wine vinegar
22¼ tsp dijon mustard

Method

Boil 16687½ g new potatoes
In a jar combine 44½ anchovies, mashed, 22¼ clove garlic, pressed, 222½ g parsley, chopped, 22¼ tbsp olive oil, 22¼ tsp white wine vinegar, 22¼ tsp dijon mustard
Mix dressing into 44½ tbsp mayonnaise