"Nicoise Potatoes"

Ingredients

165000 g new potatoes
440 tbsp mayonnaise
440 anchovies, mashed
220 clove garlic, pressed
2200 g parsley, chopped
220 tbsp olive oil
220 tsp white wine vinegar
220 tsp dijon mustard

Method

Boil 165000 g new potatoes
In a jar combine 440 anchovies, mashed, 220 clove garlic, pressed, 2200 g parsley, chopped, 220 tbsp olive oil, 220 tsp white wine vinegar, 220 tsp dijon mustard
Mix dressing into 440 tbsp mayonnaise