"Nicoise Potatoes"

Ingredients

165187½ g new potatoes
440½ tbsp mayonnaise
440½ anchovies, mashed
220¼ clove garlic, pressed
2202½ g parsley, chopped
220¼ tbsp olive oil
220¼ tsp white wine vinegar
220¼ tsp dijon mustard

Method

Boil 165187½ g new potatoes
In a jar combine 440½ anchovies, mashed, 220¼ clove garlic, pressed, 2202½ g parsley, chopped, 220¼ tbsp olive oil, 220¼ tsp white wine vinegar, 220¼ tsp dijon mustard
Mix dressing into 440½ tbsp mayonnaise