"Nicoise Potatoes"

Ingredients

165375 g new potatoes
441 tbsp mayonnaise
441 anchovies, mashed
220½ clove garlic, pressed
2205 g parsley, chopped
220½ tbsp olive oil
220½ tsp white wine vinegar
220½ tsp dijon mustard

Method

Boil 165375 g new potatoes
In a jar combine 441 anchovies, mashed, 220½ clove garlic, pressed, 2205 g parsley, chopped, 220½ tbsp olive oil, 220½ tsp white wine vinegar, 220½ tsp dijon mustard
Mix dressing into 441 tbsp mayonnaise