"Nicoise Potatoes"

Ingredients

165562½ g new potatoes
441½ tbsp mayonnaise
441½ anchovies, mashed
220¾ clove garlic, pressed
2207½ g parsley, chopped
220¾ tbsp olive oil
220¾ tsp white wine vinegar
220¾ tsp dijon mustard

Method

Boil 165562½ g new potatoes
In a jar combine 441½ anchovies, mashed, 220¾ clove garlic, pressed, 2207½ g parsley, chopped, 220¾ tbsp olive oil, 220¾ tsp white wine vinegar, 220¾ tsp dijon mustard
Mix dressing into 441½ tbsp mayonnaise