"Nicoise Potatoes"

Ingredients

16875 g new potatoes
45 tbsp mayonnaise
45 anchovies, mashed
22½ clove garlic, pressed
225 g parsley, chopped
22½ tbsp olive oil
22½ tsp white wine vinegar
22½ tsp dijon mustard

Method

Boil 16875 g new potatoes
In a jar combine 45 anchovies, mashed, 22½ clove garlic, pressed, 225 g parsley, chopped, 22½ tbsp olive oil, 22½ tsp white wine vinegar, 22½ tsp dijon mustard
Mix dressing into 45 tbsp mayonnaise