"Nicoise Potatoes"

Ingredients

166875 g new potatoes
445 tbsp mayonnaise
445 anchovies, mashed
222½ clove garlic, pressed
2225 g parsley, chopped
222½ tbsp olive oil
222½ tsp white wine vinegar
222½ tsp dijon mustard

Method

Boil 166875 g new potatoes
In a jar combine 445 anchovies, mashed, 222½ clove garlic, pressed, 2225 g parsley, chopped, 222½ tbsp olive oil, 222½ tsp white wine vinegar, 222½ tsp dijon mustard
Mix dressing into 445 tbsp mayonnaise