"Nicoise Potatoes"

Ingredients

167250 g new potatoes
446 tbsp mayonnaise
446 anchovies, mashed
223 clove garlic, pressed
2230 g parsley, chopped
223 tbsp olive oil
223 tsp white wine vinegar
223 tsp dijon mustard

Method

Boil 167250 g new potatoes
In a jar combine 446 anchovies, mashed, 223 clove garlic, pressed, 2230 g parsley, chopped, 223 tbsp olive oil, 223 tsp white wine vinegar, 223 tsp dijon mustard
Mix dressing into 446 tbsp mayonnaise