"Nicoise Potatoes"

Ingredients

167625 g new potatoes
447 tbsp mayonnaise
447 anchovies, mashed
223½ clove garlic, pressed
2235 g parsley, chopped
223½ tbsp olive oil
223½ tsp white wine vinegar
223½ tsp dijon mustard

Method

Boil 167625 g new potatoes
In a jar combine 447 anchovies, mashed, 223½ clove garlic, pressed, 2235 g parsley, chopped, 223½ tbsp olive oil, 223½ tsp white wine vinegar, 223½ tsp dijon mustard
Mix dressing into 447 tbsp mayonnaise