"Nicoise Potatoes"

Ingredients

167812½ g new potatoes
447½ tbsp mayonnaise
447½ anchovies, mashed
223¾ clove garlic, pressed
2237½ g parsley, chopped
223¾ tbsp olive oil
223¾ tsp white wine vinegar
223¾ tsp dijon mustard

Method

Boil 167812½ g new potatoes
In a jar combine 447½ anchovies, mashed, 223¾ clove garlic, pressed, 2237½ g parsley, chopped, 223¾ tbsp olive oil, 223¾ tsp white wine vinegar, 223¾ tsp dijon mustard
Mix dressing into 447½ tbsp mayonnaise