"Nicoise Potatoes"

Ingredients

168000 g new potatoes
448 tbsp mayonnaise
448 anchovies, mashed
224 clove garlic, pressed
2240 g parsley, chopped
224 tbsp olive oil
224 tsp white wine vinegar
224 tsp dijon mustard

Method

Boil 168000 g new potatoes
In a jar combine 448 anchovies, mashed, 224 clove garlic, pressed, 2240 g parsley, chopped, 224 tbsp olive oil, 224 tsp white wine vinegar, 224 tsp dijon mustard
Mix dressing into 448 tbsp mayonnaise