"Nicoise Potatoes"

Ingredients

1687½ g new potatoes
4½ tbsp mayonnaise
4½ anchovies, mashed
2¼ clove garlic, pressed
22½ g parsley, chopped
2¼ tbsp olive oil
2¼ tsp white wine vinegar
2¼ tsp dijon mustard

Method

Boil 1687½ g new potatoes
In a jar combine 4½ anchovies, mashed, 2¼ clove garlic, pressed, 22½ g parsley, chopped, 2¼ tbsp olive oil, 2¼ tsp white wine vinegar, 2¼ tsp dijon mustard
Mix dressing into 4½ tbsp mayonnaise