"Nicoise Potatoes"

Ingredients

17062½ g new potatoes
45½ tbsp mayonnaise
45½ anchovies, mashed
22¾ clove garlic, pressed
227½ g parsley, chopped
22¾ tbsp olive oil
22¾ tsp white wine vinegar
22¾ tsp dijon mustard

Method

Boil 17062½ g new potatoes
In a jar combine 45½ anchovies, mashed, 22¾ clove garlic, pressed, 227½ g parsley, chopped, 22¾ tbsp olive oil, 22¾ tsp white wine vinegar, 22¾ tsp dijon mustard
Mix dressing into 45½ tbsp mayonnaise