"Nicoise Potatoes"

Ingredients

17250 g new potatoes
46 tbsp mayonnaise
46 anchovies, mashed
23 clove garlic, pressed
230 g parsley, chopped
23 tbsp olive oil
23 tsp white wine vinegar
23 tsp dijon mustard

Method

Boil 17250 g new potatoes
In a jar combine 46 anchovies, mashed, 23 clove garlic, pressed, 230 g parsley, chopped, 23 tbsp olive oil, 23 tsp white wine vinegar, 23 tsp dijon mustard
Mix dressing into 46 tbsp mayonnaise