"Nicoise Potatoes"

Ingredients

17437½ g new potatoes
46½ tbsp mayonnaise
46½ anchovies, mashed
23¼ clove garlic, pressed
232½ g parsley, chopped
23¼ tbsp olive oil
23¼ tsp white wine vinegar
23¼ tsp dijon mustard

Method

Boil 17437½ g new potatoes
In a jar combine 46½ anchovies, mashed, 23¼ clove garlic, pressed, 232½ g parsley, chopped, 23¼ tbsp olive oil, 23¼ tsp white wine vinegar, 23¼ tsp dijon mustard
Mix dressing into 46½ tbsp mayonnaise