"Nicoise Potatoes"

Ingredients

172875 g new potatoes
461 tbsp mayonnaise
461 anchovies, mashed
230½ clove garlic, pressed
2305 g parsley, chopped
230½ tbsp olive oil
230½ tsp white wine vinegar
230½ tsp dijon mustard

Method

Boil 172875 g new potatoes
In a jar combine 461 anchovies, mashed, 230½ clove garlic, pressed, 2305 g parsley, chopped, 230½ tbsp olive oil, 230½ tsp white wine vinegar, 230½ tsp dijon mustard
Mix dressing into 461 tbsp mayonnaise