"Nicoise Potatoes"

Ingredients

17625 g new potatoes
47 tbsp mayonnaise
47 anchovies, mashed
23½ clove garlic, pressed
235 g parsley, chopped
23½ tbsp olive oil
23½ tsp white wine vinegar
23½ tsp dijon mustard

Method

Boil 17625 g new potatoes
In a jar combine 47 anchovies, mashed, 23½ clove garlic, pressed, 235 g parsley, chopped, 23½ tbsp olive oil, 23½ tsp white wine vinegar, 23½ tsp dijon mustard
Mix dressing into 47 tbsp mayonnaise