"Nicoise Potatoes"

Ingredients

174375 g new potatoes
465 tbsp mayonnaise
465 anchovies, mashed
232½ clove garlic, pressed
2325 g parsley, chopped
232½ tbsp olive oil
232½ tsp white wine vinegar
232½ tsp dijon mustard

Method

Boil 174375 g new potatoes
In a jar combine 465 anchovies, mashed, 232½ clove garlic, pressed, 2325 g parsley, chopped, 232½ tbsp olive oil, 232½ tsp white wine vinegar, 232½ tsp dijon mustard
Mix dressing into 465 tbsp mayonnaise