"Nicoise Potatoes"

Ingredients

174562½ g new potatoes
465½ tbsp mayonnaise
465½ anchovies, mashed
232¾ clove garlic, pressed
2327½ g parsley, chopped
232¾ tbsp olive oil
232¾ tsp white wine vinegar
232¾ tsp dijon mustard

Method

Boil 174562½ g new potatoes
In a jar combine 465½ anchovies, mashed, 232¾ clove garlic, pressed, 2327½ g parsley, chopped, 232¾ tbsp olive oil, 232¾ tsp white wine vinegar, 232¾ tsp dijon mustard
Mix dressing into 465½ tbsp mayonnaise