"Nicoise Potatoes"

Ingredients

174750 g new potatoes
466 tbsp mayonnaise
466 anchovies, mashed
233 clove garlic, pressed
2330 g parsley, chopped
233 tbsp olive oil
233 tsp white wine vinegar
233 tsp dijon mustard

Method

Boil 174750 g new potatoes
In a jar combine 466 anchovies, mashed, 233 clove garlic, pressed, 2330 g parsley, chopped, 233 tbsp olive oil, 233 tsp white wine vinegar, 233 tsp dijon mustard
Mix dressing into 466 tbsp mayonnaise