"Nicoise Potatoes"

Ingredients

174937½ g new potatoes
466½ tbsp mayonnaise
466½ anchovies, mashed
233¼ clove garlic, pressed
2332½ g parsley, chopped
233¼ tbsp olive oil
233¼ tsp white wine vinegar
233¼ tsp dijon mustard

Method

Boil 174937½ g new potatoes
In a jar combine 466½ anchovies, mashed, 233¼ clove garlic, pressed, 2332½ g parsley, chopped, 233¼ tbsp olive oil, 233¼ tsp white wine vinegar, 233¼ tsp dijon mustard
Mix dressing into 466½ tbsp mayonnaise