"Nicoise Potatoes"

Ingredients

175125 g new potatoes
467 tbsp mayonnaise
467 anchovies, mashed
233½ clove garlic, pressed
2335 g parsley, chopped
233½ tbsp olive oil
233½ tsp white wine vinegar
233½ tsp dijon mustard

Method

Boil 175125 g new potatoes
In a jar combine 467 anchovies, mashed, 233½ clove garlic, pressed, 2335 g parsley, chopped, 233½ tbsp olive oil, 233½ tsp white wine vinegar, 233½ tsp dijon mustard
Mix dressing into 467 tbsp mayonnaise