"Nicoise Potatoes"

Ingredients

175312½ g new potatoes
467½ tbsp mayonnaise
467½ anchovies, mashed
233¾ clove garlic, pressed
2337½ g parsley, chopped
233¾ tbsp olive oil
233¾ tsp white wine vinegar
233¾ tsp dijon mustard

Method

Boil 175312½ g new potatoes
In a jar combine 467½ anchovies, mashed, 233¾ clove garlic, pressed, 2337½ g parsley, chopped, 233¾ tbsp olive oil, 233¾ tsp white wine vinegar, 233¾ tsp dijon mustard
Mix dressing into 467½ tbsp mayonnaise