"Nicoise Potatoes"

Ingredients

175500 g new potatoes
468 tbsp mayonnaise
468 anchovies, mashed
234 clove garlic, pressed
2340 g parsley, chopped
234 tbsp olive oil
234 tsp white wine vinegar
234 tsp dijon mustard

Method

Boil 175500 g new potatoes
In a jar combine 468 anchovies, mashed, 234 clove garlic, pressed, 2340 g parsley, chopped, 234 tbsp olive oil, 234 tsp white wine vinegar, 234 tsp dijon mustard
Mix dressing into 468 tbsp mayonnaise