"Nicoise Potatoes"

Ingredients

175687½ g new potatoes
468½ tbsp mayonnaise
468½ anchovies, mashed
234¼ clove garlic, pressed
2342½ g parsley, chopped
234¼ tbsp olive oil
234¼ tsp white wine vinegar
234¼ tsp dijon mustard

Method

Boil 175687½ g new potatoes
In a jar combine 468½ anchovies, mashed, 234¼ clove garlic, pressed, 2342½ g parsley, chopped, 234¼ tbsp olive oil, 234¼ tsp white wine vinegar, 234¼ tsp dijon mustard
Mix dressing into 468½ tbsp mayonnaise