"Nicoise Potatoes"

Ingredients

176625 g new potatoes
471 tbsp mayonnaise
471 anchovies, mashed
235½ clove garlic, pressed
2355 g parsley, chopped
235½ tbsp olive oil
235½ tsp white wine vinegar
235½ tsp dijon mustard

Method

Boil 176625 g new potatoes
In a jar combine 471 anchovies, mashed, 235½ clove garlic, pressed, 2355 g parsley, chopped, 235½ tbsp olive oil, 235½ tsp white wine vinegar, 235½ tsp dijon mustard
Mix dressing into 471 tbsp mayonnaise