"Nicoise Potatoes"

Ingredients

176812½ g new potatoes
471½ tbsp mayonnaise
471½ anchovies, mashed
235¾ clove garlic, pressed
2357½ g parsley, chopped
235¾ tbsp olive oil
235¾ tsp white wine vinegar
235¾ tsp dijon mustard

Method

Boil 176812½ g new potatoes
In a jar combine 471½ anchovies, mashed, 235¾ clove garlic, pressed, 2357½ g parsley, chopped, 235¾ tbsp olive oil, 235¾ tsp white wine vinegar, 235¾ tsp dijon mustard
Mix dressing into 471½ tbsp mayonnaise