"Nicoise Potatoes"

Ingredients

18000 g new potatoes
48 tbsp mayonnaise
48 anchovies, mashed
24 clove garlic, pressed
240 g parsley, chopped
24 tbsp olive oil
24 tsp white wine vinegar
24 tsp dijon mustard

Method

Boil 18000 g new potatoes
In a jar combine 48 anchovies, mashed, 24 clove garlic, pressed, 240 g parsley, chopped, 24 tbsp olive oil, 24 tsp white wine vinegar, 24 tsp dijon mustard
Mix dressing into 48 tbsp mayonnaise