"Nicoise Potatoes"

Ingredients

180187½ g new potatoes
480½ tbsp mayonnaise
480½ anchovies, mashed
240¼ clove garlic, pressed
2402½ g parsley, chopped
240¼ tbsp olive oil
240¼ tsp white wine vinegar
240¼ tsp dijon mustard

Method

Boil 180187½ g new potatoes
In a jar combine 480½ anchovies, mashed, 240¼ clove garlic, pressed, 2402½ g parsley, chopped, 240¼ tbsp olive oil, 240¼ tsp white wine vinegar, 240¼ tsp dijon mustard
Mix dressing into 480½ tbsp mayonnaise