"Nicoise Potatoes"

Ingredients

180375 g new potatoes
481 tbsp mayonnaise
481 anchovies, mashed
240½ clove garlic, pressed
2405 g parsley, chopped
240½ tbsp olive oil
240½ tsp white wine vinegar
240½ tsp dijon mustard

Method

Boil 180375 g new potatoes
In a jar combine 481 anchovies, mashed, 240½ clove garlic, pressed, 2405 g parsley, chopped, 240½ tbsp olive oil, 240½ tsp white wine vinegar, 240½ tsp dijon mustard
Mix dressing into 481 tbsp mayonnaise