"Nicoise Potatoes"

Ingredients

180562½ g new potatoes
481½ tbsp mayonnaise
481½ anchovies, mashed
240¾ clove garlic, pressed
2407½ g parsley, chopped
240¾ tbsp olive oil
240¾ tsp white wine vinegar
240¾ tsp dijon mustard

Method

Boil 180562½ g new potatoes
In a jar combine 481½ anchovies, mashed, 240¾ clove garlic, pressed, 2407½ g parsley, chopped, 240¾ tbsp olive oil, 240¾ tsp white wine vinegar, 240¾ tsp dijon mustard
Mix dressing into 481½ tbsp mayonnaise