"Nicoise Potatoes"

Ingredients

184125 g new potatoes
491 tbsp mayonnaise
491 anchovies, mashed
245½ clove garlic, pressed
2455 g parsley, chopped
245½ tbsp olive oil
245½ tsp white wine vinegar
245½ tsp dijon mustard

Method

Boil 184125 g new potatoes
In a jar combine 491 anchovies, mashed, 245½ clove garlic, pressed, 2455 g parsley, chopped, 245½ tbsp olive oil, 245½ tsp white wine vinegar, 245½ tsp dijon mustard
Mix dressing into 491 tbsp mayonnaise