"Nicoise Potatoes"

Ingredients

184500 g new potatoes
492 tbsp mayonnaise
492 anchovies, mashed
246 clove garlic, pressed
2460 g parsley, chopped
246 tbsp olive oil
246 tsp white wine vinegar
246 tsp dijon mustard

Method

Boil 184500 g new potatoes
In a jar combine 492 anchovies, mashed, 246 clove garlic, pressed, 2460 g parsley, chopped, 246 tbsp olive oil, 246 tsp white wine vinegar, 246 tsp dijon mustard
Mix dressing into 492 tbsp mayonnaise