"Nicoise Potatoes"

Ingredients

184875 g new potatoes
493 tbsp mayonnaise
493 anchovies, mashed
246½ clove garlic, pressed
2465 g parsley, chopped
246½ tbsp olive oil
246½ tsp white wine vinegar
246½ tsp dijon mustard

Method

Boil 184875 g new potatoes
In a jar combine 493 anchovies, mashed, 246½ clove garlic, pressed, 2465 g parsley, chopped, 246½ tbsp olive oil, 246½ tsp white wine vinegar, 246½ tsp dijon mustard
Mix dressing into 493 tbsp mayonnaise